Yeah, you may also notice the cutting board that we put it on. See the fish picture on the upper left corner? Yep. This is one of those cutting boards that are supposed to be reserved for specific types of food (fish, chicken, red meat, and vegetables). This is clearly the fish board. Are we using it for fish? Definitely not. *Sigh. We've never really gotten around to using these boards for their original purpose, since we don't cook meat all that often. I use the red meat one for my polymer clay work (don't worry! It was never used - yeah, we really don't cook red meat ever- so don't think that I'm using a butcher block for my clay molding!). Yeah, we're not the greatest cooks, but we try, often with hilarious results.
Friday, October 2, 2009
This Is Why We Shouldn't Cook...
Yeah, you may also notice the cutting board that we put it on. See the fish picture on the upper left corner? Yep. This is one of those cutting boards that are supposed to be reserved for specific types of food (fish, chicken, red meat, and vegetables). This is clearly the fish board. Are we using it for fish? Definitely not. *Sigh. We've never really gotten around to using these boards for their original purpose, since we don't cook meat all that often. I use the red meat one for my polymer clay work (don't worry! It was never used - yeah, we really don't cook red meat ever- so don't think that I'm using a butcher block for my clay molding!). Yeah, we're not the greatest cooks, but we try, often with hilarious results.
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I love the pizza, thanks for posting made me laugh out loud
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